Birthday Cake

Ingredients For Cake

250g flour

3g baking powder

3g baking soda

8g salt

230g butter

340g sugar

3 eggs

250g milk

Ingredients For Buttercream

190g sugar

5 egg whites

1pound butter

5g salt

2g vanilla

Instructions For Cake

1. Preheat oven to 325°F.

2. Whisk together flour, baking powder, baking soda and salt in a medium sized bowl.

3. In a large bowl, beat together the butter and brown sugar until light and fluffy. Add eggs one at a time, beating well between each addition.

4. Add vanilla and butterscotch flavor and mix well.

5. On low speed, alternate adding the flour mixture and the buttermilk to the butter mixture, beginning and ending with the flour mixture.

6. Pour batter into three 6-inch pans and bake for 45 minutes.

Instructions For Buttercream

1. In a metal bowl, whisk together sugar and egg whites until fluffy.

2. Place bowl on top of a pot of boiling water and turn heat to medium. Whisk until sugar has completely dissolved.

3. Remove from steam and beat with an electric mixer until egg whites are bright white.

4. Add butter a little at a time while beating and mix until well incorporated.