Brownies

Ingredients

250g butter

260g chopped chocolate

4 eggs

280g sugar

120g flour

30g cocoa powder

Instructions

1. Pre heat oven to 400f. Grease and line pan.

2. Melt chocolate and butter in a double boiler. Once melted take off heat and stir till the mix becomes room temp.

3. Whisk egg and sugar in a bowl until pale and creamy. Fold in chocolate mixture.

4. Sift flour, coca powder, and salt into a bowl. Add in chocolate-egg mix.

5. Bake for 23 minutes. Let cool then cut and serve.