Bundt Cake

Ingredients

128g butter

350g sugar

175g flour

186g eggs

137g buttermilk

40g cocoa powder

3g salt

2g baking powder

5g vanilla extract

60g chopped chocolate

(For glaze mix water and powdered sugar together till a good consistency.)

Instructions

1. Bring the butter, whole eggs and buttermilk to room temperature before beginning. Brew the coffee and reserve. Combine and chop both chocolates and reserve.

2. Combine the butter, salt and sugar and sand them in a stand mixer with a paddle attachment.

3. Switch to a whip attachment and add the whole eggs to the butter mixture, whisking until emulsified.

4. Combine and sift the all-purpose flour, baking powder and cocoa powder and add half of it to the batter.

5. Mix until the dry ingredients are fully incorporated, then add the buttermilk, vanilla extract, coffee and peppermint oil.

6. Add the remaining dry ingredients.

7. Add the chopped chocolate and fold it into the batter by hand.

8. Cast the batter into your baking mold 3/4-4/5 full.

9. Bake: 188C/370F for 30 minutes, rotating the pan in the middle of baking.

10. Let cool them glaze.