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Peppermint Bark

  • Writer: Sophie Heap
    Sophie Heap
  • Dec 26, 2017
  • 1 min read

Updated: Jan 21, 2018


Ingredients

200g white chocolate

100g dark chocolate

70g crushed peppermint candy


Instructions

  1. Temper white chocolate. pour on to tray with parchment paper and spread out.

  2. Temper dark chocolate. drizzle over white chocolate.

  3. Sprinkle peppermint on top of chocolate while still soft.

  4. let bark set for 10 - 15 minutes.

  5. break or cut into peaces.

 
 
 

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